We know that our passion for premium beef is shared by many, so we’ll share some of our stories here on how we produce the world’s best beef.
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Corey Baghaw runs Westholme’s Glentana Station
Chef Jarrod Walsh uses only secondary cuts in his Sydney restaurant Hartsyard. “They can take effort,” he says. “But if you offer people something they haven’t heard of and you make it really special, then you can really blow them away.”
Culinary Dispatch: Chef Jarrod Walsh – Hartsyard
Chef Jarrod Walsh uses only secondary cuts in his Sydney restaurant Hartsyard. “They can take effort,” he says. “But if you offer people something they haven’t heard of and you make it really special, then you can really blow them away.”
Harissa-rubbed eye fillet steak with roast carrot salad and creamy hummus
Middle Eastern influences make a hero of Westholme wagyu sirloin in this flavour packed yet simple dish. Plate it up individually, as we have, or opt for a generous platter, slicing the steaks to layer on top of the salad.
Culinary Dispatch: Truffles, The Fungus That Loves Fat
Truffles have been treasured since antiquity, as much for their mystery as their culinary qualities. A subterranean fungus that comes in either robust black read more…
South Indian-style beef curry with crisp curry leaves
Recipe | August 17, 2020 Photo by Jason Lucas Author notes Full of fragrant spices, this curry is the perfect vehicle for the chunks of melt-in-the-mouth Westholme […]
Coffee-Rubbed Grilled T-Bone with Buttermilk Slaw and Quick Pickled Onions
A steak salad offers endless versatility – think spicy Thai beef salad or Italy’s finest tagliata. Our version plays on good old steak and chips, with crunchy golden roasted potatoes read more…
Slow-cooked Westholme wagyu rump cap, pastrami spices, smashed celeriac & malt pickles
In this recipe we give outstanding Australian wagyu the French treatment by The rump cap-also known as read more…
Scotch fillet steak salad with kale-pistachio pesto dressing
A steak salad offers endless versatility – think spicy Thai beef salad or Italy’s finest tagliata. Our version plays on good old steak and chips, with crunchy golden roasted potatoes read more…
Mexican Steak Sandwich
Recipe | August 18, 2020 Photo by Jason Lucas Author notes This spicy twist on the classic steak sandwich packs a flavour punch. We’ve used striploin (also called sirloin, porterhouse […]
Westholme wagyu eye fillet with Cafe de Paris butter and goose-fat fries
In this recipe we give outstanding Australian wagyu the French treatment by basting it with butter, garlic and herbs, topping it with homemade Cafe de Paris butter and serving it with shoestring fries cooked in goose fat […]