We know that our passion for premium beef is shared by many, so we’ll share some of our stories here on how we produce the world’s best beef.

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Westholme beef takes home two Gold Medals

Westholme beef takes home two Gold Medals AACo’s new Westholme brand last night achieved gold medals for both samples entered into the Australian Wagyu Association’s branded beef competition, with results […]

Beef short rib Peranakan style by Chef Malcolm Lee

Beef short rib Peranakan style by Chef Malcolm Lee Beef short rib Perankan style were a favourite at our Singapore launch thanks to Chef Malcolm Lee.  Chef Malcolm of Candlenut […]

Beef Rump Cap prepared by Chef Rishi Naleendra

Beef rump cap tataki by Chef Rishi Naleendra We were lucky enough to have Chef Rishi Naleendra preparing Westholme beef rump cap for all of our chef guests at the […]

Chef Daniel Chavez’s Westholme beef ‘Lomo Saltado’ recipe

Daniel Chavez, chef and owner of Ola Cocina Del Mar was a guest chef at the Singapore launch of Westholme beef.  Originally from Peru and now living in Singapore, Chef […]

Westholme beef rib eye gets the Singapore treatment by Chef Daniel Chavez

  Daniel Chavez, Chef and Owner of Ola Cocina Del Mar was one of our guest chefs at the Singapore launch of Westholme beef.  Daniel served the Westholme beef rib eye in […]

Westholme beef launches in Singapore

Westholme beef launches in Singapore       Westholme beef was launched with much fanfare at Spago by Wolfgang Puck, perched atop the Marina Bay Sands in Singapore this month. […]

Premium beef – the true Westholme experience

True Westholme beef is a premium beef experience from Australian steaks to burgers, and all cuts in between.  It’s the perfect match for fine and everyday steakhouses and restaurants. Westholme […]