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Westholme grilled beef short rib Singapore

Westholme beef launches in Singapore

Culina fine food distributor Singapore Westholme

Culina Managing Director Leelyne Yeo celebrates  the launch of Westholme beef.

Westholme beef was launched with much fanfare at Spago by Wolfgang Puck, perched atop the Marina Bay Sands in Singapore this month.

The launch was delivered in partnership with our fine food distributor for Singapore, Culina.  The event also marked the 10th anniversary of working with each other to deliver high quality beef experiences in Singapore.

Chefs Westholme Singapore Launch

80 of Singapore’s top chefs attended the launch to celebrate and taste the best of Australian beef.  Pictured left are Chef Kim Sunok of META, Chef Nicholas Scorpion of Oxwell Co, Chef Carlos Montobbio of Esquina Restaurant, Chef Andrew Baldus of Meatsmith at the Westholme Launch in Singapore.

Westholme Singapore Launch

As the guests arrived they were welcomed by MC and our Singapore Brand Ambassador, Terry Farrell.   Our Managing Director Jason Strong, and Culina’s General Manager Leelyne Yeo also took to the stage to share their excitement around the launch Westholme.

Chefs bring out the best of the finest

We were honoured to have 4 of Singapore’s top chefs prepare and serve a range of unique “bite sized” dishes showcasing selected Westholme cuts which proved to be wonderful examples of the versatility of this brand.

Chef Greg Bess from Spago by Wolfgang Puck prepared a Westholme Binchotan Beef Striploin, and a Westholme Kalbi Sandwich with marinated Rib eye, vine ripened tomatoes, Gochujang aioli, wild rocket and avocado.

Chef Daniel Chavez of Ola Cocina Del Mar prepared a Westholme Lomo Saltado, which is a stir fried Peruvian Cantonese Westholme Wagyu Ribeye with onions, tomatoes, Soy Sauce and red wine vinegar. This dish payed homage to Chef Daniel’s Peruvian heritage and the Cantonese heritage of Singapore.

Chef Malcolm Lee, recently awarded his first Michelin Star for his restaurant Candelnut, prepared Westholme Grilled Beef Short Ribs with Buah Keluak Sambal.

The final Westholme dish was prepared by Chef Rishi Naleendra from Cheek by Jowl who served a Westholme Tataki with fermented soy and apple, showcasing Westholme Rump Cap.

Westholme beef Wagyu rib eye Singapore launch Chef Daniel Chavez

Chef Daniel Chavez prepares his ‘Lomo Saltado’ with the Westholme Wagyu rib eye.

More photos on Facebook and Instagram

For many chefs following the busy weeks of the Formula 1, it was their first night off in weeks so it was a great party that went long into the night.  For more photos from the event follow our Facebook and Instagram.

chefs Culina fine food distributor Westholme

Oscar Perez and Executive Chef Bobby Saravanan Krishnan of St Regis Hotel, Caren Lim of Culina and Noel Emmanuel of Wooloomooloo