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Westholme cattle graze at Wylarah Station before being finished on a grain-based ration

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Westholme beef Wagyu rib eye Singapore launch Chef Daniel Chavez

Chef Daniel Chavez prepares his ‘Lomo Saltado’ with the Westholme Wagyu rib eye.

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chefs Culina fine food distributor Westholme beef

Oscar Perez and Executive Chef Bobby Saravanan Krishnan of St Regis Hotel, Caren Lim of Culina and Noel Emmanuel of Wooloomooloo

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Westholme beef Singapore Launch

Westholme’s Singapore Ambassador, Terry Farrell, hosted the evening.

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Culina fine food distributor Singapore Westholme beef

Culina Managing Director Leelyne Yeo celebrates 10 years partnership with the Australian Agricultural Company and the launch of Westholme beef.

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Singapore Chef at Westholme Wagyu launch Singapore

Executive Chef Kong Kak Kiang of One Ferrer Hotel and Spa, Executive Chef Massimo Pasquarelli of the Ritz at the photo wall.

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Chefs Westholme beef Launch Singapore

Chef Caminela Farciola of Pollen, Chef Andrew Nocente of Salted and Hung and Chef Jason Jones of Super Loco enjoying a drink at the Westholme beef launch.

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Chefs Westholme beef Singapore Launch

Chef Kim Sunok of META, Chef Nicholas Scorpion of Oxwell Co, Chef Carlos Montobbio of Esquina Restaurant, Chef Andrew Baldus of Meatsmith at the Westholme Launch in Singapore.

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Chef cooking Westholme beef Wagyu rib eye Singapore

Chef Daniel Chavez creating is Lomo Saltado, a Peruvian Cantonese fusion, with Westholme rib eye at the Singapore launch.

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Westholme beef wagyu rib eye

Westholme beef wagyu rib eye being prepared for Chef Daniel Chavez’s dish of Lomo Saltado.

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