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Premium beef - the true Westholme experience


True Westholme beef is a premium beef experience from Australian steaks to burgers, and all cuts in between.  It’s the perfect match for fine and everyday steakhouses and restaurants.

Westholme was the Wagyu stud that we bought to establish our large position in the Wagyu breed, and it’s the largest and most influential group of Wagyu cattle in Australia.  Westholme cattle are raised on pristine tracts of Mitchell grass in Australia and grain-finished on proprietary blends. Rich marbling – throughout the cut – delivers a signature tenderness and a juicy steak that offers a timeless experience, every time.

When we talk about Westholme beef the most important thing is that it consistently offers a high quality eating experience. When we say the highest quality beef, we mean this premium beef will meet expectations for juiciness, tenderness, flavour and overall eating experience wherever it is in the world. We’re very committed to ensuring that Westholme is a choice a diner can depend on regardless of where they are in the world from Singapore, Taiwan and South Korea to Dubai, the US and Europe.

We have a collective obsession for crafting the finest beef in the world. Described by an expert beef taster as Earthy. Rich but rounded, toasty. Herbaceous “under-notes”. Complex layers of flavour.

Our investment in innovation and technology gives us a massive amount of information and tools to manage and monitor the performance of our cattle. Over the almost  200 years we’ve been in operation we know, beyond a shadow of a doubt, that the happiest and healthiest animals produce the highest quality beef.

Westholme cattle run on extensive rangelands across some of the most iconic stations in Australia.  We are absolutely committed to environmental sustainability and to ensuring that at every stage, our animals are managed to meet not just welfare standards, but standards that the families that steward the land are proud and happy to stand behind.

We love what we do and strive to make it an art. We hope you’ll join us in finishing the journey from our station to your plate.


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