Vast Rangelands,
Proud Heritage

Westholme cattle graze on pristine tracts of
Mitchell grass and are grain-fed proprietary blends to produce rich marbling,
signature tenderness and a juicy steak, every time.

WATCH OUR STATION TO PLATE STORY

Station
to Plate

Our Wagyu are raised on expansive Australian pastures covered with native grasses.
The dedicated families who steward this land share a collective obsession with crafting the best beef in the world.

FROM THE STATION
TO THE PLATE

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The Westholme Experience

We put great care into producing Westholme beef because we want you to enjoy an outstanding experience every single time you eat it. We want you to experience the unique Westholme flavour that tells the story of our heritage, our stations and our people.

What’s special about Australian beef?

Australia has a reputation for producing clean, green and safe beef and the quality of our beef is second to none. Australia is free of all major endemic livestock diseases. We have national traceability systems that work in conjunction with national standards for animal health, welfare and biosecurity to ensure best practice animal husbandry and low-stress stock handling. Australian processing plants are regularly audited by independent government officials to ensure animal welfare and food safety standards are upheld.