Vast Rangelands,
Proud Heritage
Westholme cattle graze on pristine tracts of Mitchell grass
and are grain-fed proprietary blends to produce rich marbling,
signature tenderness and a juicy steak, every time.
Vast Rangelands,
Station to
Plate
Our Wagyu are raised on expansive
Australian pastures
covered with
native grasses. The dedicated families
who
steward this land share a collective
obsession with crafting
the best beef
in the world.
What’s Special About
Australian Wagyu Beef
Australia has a reputation for producing clean, green and safe beef and
the quality of our beef is second to none. Australia is free of all major
endemic livestock diseases. We have national traceability systems that
work in conjunction with national standards for animal health,
welfare and biosecurity to ensure best practice animal husbandry and
low-stress stock handling. Australian processing plants are regularly
audited by independent government officials to ensure animal welfare
and food safety standards are upheld.
